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Teriyaki sauce, Meat Young Cow, Potatoes and Vegetables properties.
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Raw fish cut in different ways.
18 Units: 6 Nigiri and 12 Maki.
Raw Butterfish and Rice.
Raw Salmon and Pineapple with Rice.
Raw Tuna with rice balls.
Cooked Prawns with rice balls.
10 Units: 4 Nigiri and 6 Maki.
Bluefin tuna, Cajun Spices, Caramelized Onion and Soba Noodles.
Cucumber with rice balls.
Salmon, lime, Mashed potatoes and seasonal vegetables.
Raw Shrimp and Wakame with balls of rice.