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Duck, Raisin Vinaigrette, Malaga wine, and Salad Sprouts Tender.
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Broth made from fermented soybeans.
Raw fish cut in different ways.
Duck Confit with Caramelized Onions and Rice.
Shiitake Mushrooms with Rice.
Salmon, lime, Mashed potatoes and seasonal vegetables.
Large prawns with Cooked Rice, Sauteed Vegetables and Thai Yellow Curry Sauce.
Chicken Skewers with soy and sugar base.
Tempura Avocado and Prawns and Rice.
Raw Butterfish and Rice.
18 Units: 6 Nigiri and 12 Maki.
Raw Salmon with rice balls.