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Chicken Skewers with soy and sugar base.
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Dumplings stuffed with steamed meat and vegetables.
Raw Salmon with rice balls.
10 Units: 4 Nigiri and 6 Maki.
Raw Salmon and Pineapple with Rice.
Veal, Arugla, onion, celery, tomato, sesame, and Vinagretta: Fish Sauce, Chili, coriander, ginger, sunflower oil, sesame oil, soybean, garlic and ginger.
Raw fish cut in different ways.
Shiitake Mushrooms with Rice.
Teriyaki sauce, Meat Young Cow, Potatoes and Vegetables properties.
Raw Salmon with Avocado and rice balls.
18 Units: 6 Nigiri and 12 Maki.
Lightly Seared Beef with soy and chili sauces; cold dish.