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Red Miso and Vegetetables with Rice.
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Raw Butterfish and Rice.
Raw Salmon with Avocado and rice balls.
18 Units: 6 Nigiri and 12 Maki.
Raw fish cut in different ways.
Tempura Avocado and Prawns and Rice.
Veal, Arugla, onion, celery, tomato, sesame, and Vinagretta: Fish Sauce, Chili, coriander, ginger, sunflower oil, sesame oil, soybean, garlic and ginger.
Raw Tuna with rice balls.
Duck, Raisin Vinaigrette, Malaga wine, and Salad Sprouts Tender.
10 Units: 4 Nigiri and 6 Maki.
Cooked Prawns with rice balls.