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Duck Confit with Caramelized Onions and Rice.
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Shiitake Mushrooms with Rice.
Bluefin tuna, Cajun Spices, Caramelized Onion and Soba Noodles.
Lightly Seared Tuna with soy and chili sauces; cold dish.
Large prawns with Cooked Rice, Sauteed Vegetables and Thai Yellow Curry Sauce.
18 Units: 6 Nigiri and 12 Maki.
Dumplings stuffed with steamed meat and vegetables.
Cooked Prawns with rice balls.
Raw fish cut in different ways.
Raw Salmon with rice balls.
Teriyaki sauce, Meat Young Cow, Potatoes and Vegetables properties.
Raw Salmon with Avocado and rice balls.
Duck, Raisin Vinaigrette, Malaga wine, and Salad Sprouts Tender.