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Showing 1–12 of 31 results
Raw fish cut in different ways.
Raw Butterfish and Rice.
Bluefin tuna, Cajun Spices, Caramelized Onion and Soba Noodles.
Salmon, lime, Mashed potatoes and seasonal vegetables.
Duck, Raisin Vinaigrette, Malaga wine, and Salad Sprouts Tender.
Cucumber with rice balls.
Duck Confit with Caramelized Onions and Rice.
Large prawns with Cooked Rice, Sauteed Vegetables and Thai Yellow Curry Sauce.
Dumplings stuffed with steamed meat and vegetables.
18 Units: 6 Nigiri and 12 Maki.
Tuna, Salmon, Butterfish and Prawns.