Bluefin Tuna Sashimi

Veal, Arugula, onion, celery, tomato, sesame, and Vinaigrette: Fish Sauce, Chili, coriander, ginger, sunflower oil, sesame oil, soybean, garlic and ginger.

10 Units: 4 Nigiri and 6 Maki.

Tuna, Salmon, Butterfish and Prawns.

Shiitake Mushrooms with Rice.

6 Units.

Raw fish cut in different ways.

All accompanied with sushi wasabi, ginger and soybeans.

Raw Tuna with rice balls.

2 Units.

Raw Salmon with rice balls.

2 Units.